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Spanish cheeses : ウィキペディア英語版
List of Spanish cheeses

A wide variety of cheeses are made throughout the country of Spain.
Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 23 cheeses are classified as Protected Designation of Origin (D.O.P.—''Denominación de Origen Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurized or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mold to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''.
A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions.〔( "The best cheeses of Spain" )〕
==Andalusia==

* Queso de las Alpujarras (P.D.O.)〔(Andalucia | Queseros y Quesos de España )〕
* Queso de los Pedroches〔(Página de QUESOS LOS PEDROCHES - Feria del Queso y el Vino )〕 from raw sheep milk, mostly merino of Sierra de Cazorla, goat milk, cow milk and mixtures of all three
* Queso de Cabra Payoya〔(Grupo Gastronmómico Gaditano.- Queso de cabra Payoyo )〕 of Grazalema, in the Sierra de Cádiz
* Quesitos de Zuheros, Córdoba

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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